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Culinary Craftsmanship Showcase

The inner circle of Copenhagen hospitality

The inner circle of Copenhagen hospitality

KREDS — Copenhagen Hospitality Membership

Copenhagen Hospitality Membership

Industry-verified members only

·

Discounts up to 50% off 

·

Digital member card & events

·

A real peer community

  • Industry-verified members only

  • Discounts up to 50% off 

  • Digital member card & events

  • A real peer community

Falkoner Alle 10, 2000 Frederiksberg, Denmark

Sneak away to Italy in the middle of Copenhagen’s streets, right in the heart of Frederiksberg! Step into a personal and intimate atmosphere that clearly reflects that the place is run by owners with a strong connection to—and love for—Italy.

San Marco JUNIOR is a charming, family-run Italian restaurant offering authentic flavours from Italian cuisine. The restaurant has existed since 1984 and is now run by the second generation. They also serve Danish smørrebrød for lunch, as “Junior” is half Danish and half Italian, embracing the best of both Danish and Italian cooking.

JUNIOR also boasts a wine list that is a true delight for wine lovers. With the mantra “world-class Italian wine doesn’t have to be expensive,” JUNIOR has carefully selected wines from some of Italy’s most renowned wine regions. And if you ask nicely, you may be invited down into the restaurant’s wine cellar—an experience that will leave any wine enthusiast amazed.

The staff at JUNIOR provide a complete, warm, and attentive experience. Here, you receive service beyond the ordinary and excellent value for money, both in terms of food and wine.

The restaurant offers all-day dining, with opening hours from 9 a.m. until late evening.

sanmarcojunior.dk

Why San Marco Junior joined Kreds

"We’ve joined KREDS because we believe the platform is something the industry has been missing! We know the founder and are confident he stands for quality.

 

We’re proud to be one of the first restaurants to believe in the idea behind KREDS. We look forward to helping give people in the industry the advantage they deserve when dining out—while also gathering inspiration at a great price."

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